Some kettle patents

  

                 TEA-KETTLE                                                     COOKING-KETTLE

                 US 298465 A                                                          US 525924 A

           Ivoet W. Hablow, 1884                                            Belle C. Saein, 1894

               
               

                TEA-KETTLE                                                                      KETTLE.
                US 636805 A                                                                 US 908285 A

          Frederick S Hunt, 1899                                                    Robert B Lewis, 1907

                    TEA KETTLE                                             ELECTRIC KETTLE WITH LED INDICATOR

                    US D302511 S                                                  EP 1597989 B1

            V. Lorenzo Porcelli, 1989                                   Tajinder Singh Lamba, 2004

INTELLIGENT ELECTRIC KETTLE

                                                         US 8405004 B2

                                                                 Wing Chung Li, 2013

Processing the mango

This is a video demonstrating how the mango is processed in order to be turned into juice and then put into cans...

Kettles... How are they made?

The following is the manufacture procedure for an electrical kettle...

 

                 Polypropylene plastic in pellets                                             Metal in sheets or rolls

                                        ↓                                                ↓

             

                       















                   Injection-molding machine                                                          Punch press

                                       ↓                                                ↓

                      

 





                              
                      Plastic upper part                                          Metal bases
                    
                                              ↘︎                ↙︎

Both the bases and the upper part of the kettle

are assembled altogether with the electrical 

components, the lid and other elements

Click for more details

The mango's nutritional value

Click here for more reasons of why mango should be in everyone's diet

The kettle's history through its materials

Mango and kettle... Six degrees

The things' concept maps

With the mango in the kitchen

Click for the original recipe

Touch, smell n' eat

The outside of the mango feels pretty smooth.

When it isn't ripe it is really hard, but when 

it is, it is slightly soft to the touch.

The inside feels slick because of the juice and

really soft

The smell of the mango depends on the place.

If you smell the peel, it doesn't really smell

like anything, but if you try smelling it near

the stem it will smell sweet, sort of like

melon or pineapple.

When the mango isn't ripe it tastes  sour (goes 

well with some chili and   lemon :P). When it 

is ripe it is juicy and has bittersweet taste, 

sort  of like lemon mixed with pineapple.

The mango in cover art