Mmmm... ango recipes

There are many ways to prepare mango... Sauces, salads, milkshakes, pies, and other desserts. I've found some mango recipes from different places mango is originated from, such as India, Philippines and Brazil...

Indian mango recipes

Mango Masala: 60 Indian Recipes From Your Local Supermarket

Click for more Indian mango recipes

Philippines mango recipes

Peach Mango Graham

One of the easiest and most favoritedessert of Filipinos specially during Holidays. It is usually made with a layer of graham crackers and a blend of ripe peaches and mangoes slices, condensed milk and cream.

INGREDIENTS

3 large ripe mangoes, sliced into thin and small pieces
2 peaches, sliced into thin and small pieces
200 grams graham crackers
50 grams crushed graham crackers
1 big can condensed milk
1 big can all purpose cream

PREPARATION

1. In bowl, combine all purpose cream and condensed milk. Mix well.
2. Prepare a rectangular container.
3. Dip the graham cracker into cold water and arrange a layer at the bottom.
4. Spread a layer of cream mixture.
5. Add a layer of peach and mango pieces.
6. Repeat step 2 and 4 up to the desired thickness(3-4 layer of graham crackers).
7. Add a final layer of cream mixture and peach and mangoes pieces then sprinkle with crushed graham crackers on top.
8. Store in refrigerator for 3 hours or overnight. Served cold.

Click for more Philippine mango recipes

Brazilian mango recipes

Molho di Manga

This is a traditional Brazilian recipe for a classic salad of lettuce, cheese and fruit served in a mango and ginger dressing.

INGREDIENTS FOR THE MANGO SAUCE

4 tablespoon of olive oil 

1 tablespoon of honey

Juice of 1 1/2 lemons

1 ripe mango 

8 slices of fresh ginger

PREPARATION

1. Peel and slice the flesh from around the mango stone.
2. Combine all the sauce ingredients in a blender and process until smooth.
3. Pour over the salad